Condition: BRAND NEW
Format: Hardcover

Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts 

Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet

Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world. The book takes the reader on a guided tour of British cake lore, exploring the British affection for tea and toast, as well as the one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie.