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Fitwaffle’s Baking It Easy and desserts & Oats in the North, Wheat from the South 2 Books Set - The Book Bundle
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Fitwaffle’s Baking It Easy and desserts & Oats in the North, Wheat from the South 2 Books Set

by Eloise Head & Regula Ysewijn Publisher: ALLISON & BUSBY & Ebury Press
You Save £22.01 (48%)
£46.00
£23.99
SKU VRT-15176 ISBN 9789124212216 Author

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Condition: BRAND NEW
Format: Hardcover

Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts 

Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!


Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet

Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world. The book takes the reader on a guided tour of British cake lore, exploring the British affection for tea and toast, as well as the one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie.

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