Fire Islands: Recipes from Indonesia & Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking 2 books set

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Condition: BRAND NEW
Format: Hardcover

Fire Islands: Recipes from Indonesia:
In Fire Islands, the award-winning cookbook author Eleanor Ford (Samarkand, 2016) gives a personal, intimate portrait of a country and its cooking, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Eleanor's recipes will transport you to the bustling streets of Indonesia, where chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. Shared feasts of creamy coconut curries, stir-fries and spiced rice enjoyed in Indonesian homes will fill your kitchen with the aroma of ginger, tamarind, lemongrass and lime.

Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking:
Niklas Ekstedt is founder of Michelin-starred EKSTEDT, in Stockholm; a restaurant that cooks solely over Scandinavian wood to give the food a truly unique character. There are no electric ovens in their kitchens, and no gas burners, creating a back-to-basics analogue experience.It was during a family holiday on the island of Ingarö in the Stockholm archipelago, that the idea to cook directly on a fire pit, came to Niklas. After all; fire, wood and iron were the holy trinity of the Swedish kitchen before the arrival of the electric cooker. Very little specialist equipment is required, but the results of this method of cooking are outstanding. Food from the Fire highlights the best of modern Nordic food, themed around cooking methods using fire, embers and smoke.

9781911632047  9781910904343

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Fire Islands: Recipes from Indonesia & Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking 2 books set

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