Really Quite Good British,ANew Way to Bake,Gennaro Italian Bakery 3 Books Set (HB)

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip divulges how he has transformed the traditional building blocks of baking by only using natural, plant-based ingredients.A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.....

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes...

Do you love amazing food and cooking for your loved ones? 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi would serve Pea & Mint Croquettes. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater....

Gennaro's Italian Bakery

Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef