Saka Saka: Adventures in African cooking
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Format: Hardcover
Saka Saka: Adventures in African cooking, south of the Sahara
Africa is a continent made up of 54 sovereign States, with
dramatically different cooking styles, traditions, and ingredients. In
this vibrant and generous celebration of food, friendship and
conviviality, photographer Aline Princet and Anto Cocagne, a young
chef from Gabon, invite musicians, writers, artists and creatives from
all over African, south of the Sahara, to share their recipes and
bring the spotlight to the rich diversity of African food.....
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan
one-pot cooking
Fragrantly spiced and comforting, tagines are easy to prepare and sure
to satisfy at every occasion. And prepared without meat (and often
without dairy, too) they are not only economical, but also one of the
best ways to enjoy seasonal produce. In this collection of authentic
Moroccan recipes, you will find some of the best-loved tagines, from
Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and
Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to
Hearty Tagines including Roasted Sweet Potato Tagine with Ginger,
Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and
Coriander. Along with the tagines, you will find recipes for its
traditional accompaniment, couscous, prepared in a variety of exciting
ways, as well as recipes for appetizers and other dishes to serve
alongside. Create your own aromatic feast, worthy of any Moroccan
kitchen....
Tagine: Spicy stews from Morocco
These hearty meals, flavoured with spices and fruit, are served from
an elegant, specially designed cooking vessel, also called a tagine.
In Ghillie Basan’s collection of aromatic recipes you will find some
of the best-loved classics of the Moroccan kitchen, such as the
sumptuous lamb tagine with prunes, apricots and almonds, and the tangy
chicken tagine with green olives and lemon. Also included are less
traditional but equally delicious recipes for beef and fish.
Vegetarians, too, have a delightful and varied choice. Every recipe
includes suggestions for accompaniments and side dishes...
Title
Saka Saka Cookbook, Tagine, Vegetarian Tagines & Cous Cous 3 Books Set
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