Ultimate Beginner's Guide to Preserving & Canning : Simple and Efficient Methods for Preserving, Pickling and Making Jams with a Variety of Vegetables, Fruits and Meats

Ultimate Beginner's Guide to Preserving & Canning

In this concise and affordable edition-adapted from The Harvard Common Press' The Ultimate Guide to Preserving and Canning-you can learn and master all the ways to preserve and can food in jars.

Ultimate Beginner's Guide to Preserving and Canning covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including,

An overview of canning equipment
Basic steps to canning foods safely and easily
Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
Tips on how to find the freshest local produce

The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
Taco Sauce
Green Tomato Chutney
Spicy Dilly Beans
Sweet and Spicy Ginger Carrot Coins
And much more

This affordable edition teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!