Motherland Melissa Thompson,Chef Tee's Caribbean Kitchen 2 Books Set Hardcover

Motherland: A Jamaican Cookbook

Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today.There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites....

Chef Tee's Caribbean Kitchen: Vibrant recipes that bring the joy of island cooking to your home...

Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. ...