The Secret of Cooking (HB) & The Way We Eat Now 2 Books Set By Bee Wilson
Description
The Secret of Cooking: Recipes for an Easier Life in the Kitchen (HB)
The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON'S COOKBOOK OF THE YEAR
‘A genuinely game-changing cookbook’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
‘I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet’ Chris Ying
A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.
Title
The Secret of Cooking: Recipes for an Easier Life in the Kitchen (HB) & The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020 2 Books Set By Bee Wilson
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