Condition: BRAND NEW
Format: Paperback
By reducing inflammation in the brain, through removing harmful foods from our diet, we can reduce the instances of degenerative brain disorders. The most common foods that are harmful to our brains and cause inflammation are gluten (a protein found in wheat, barley and rye) and foods which are high in carbohydrates. By being able to identify the foods that have a negative impact on our health, we are able to remove them from our diets and embrace a new way of eating which secures our future brain health. In order to do this, we have to change our mind-set away from the advice with which we've been bombarded with over the last 50 years and embrace a diet that's as nature intended.
9781913005399
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