The Pressure Cooker Cookbook
by Catherine Phipps Publisher: Ebury Press
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£22.00
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£21.49
SKU SNG9558
ISBN
9780091945015
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Condition: BRAND NEW
Format: Hardcover
By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them.
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The Pressure Cooker Cookbook
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