Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
by Regula Ysewijn Publisher: Murdoch Books
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SKU SNG16039
ISBN
9781922351814
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Description
From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country – the place of her birth.
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
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