Cook Brazilian: 100 Classic and Creative Recipes

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Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz - spending her childhood in Rio's iconic neighbourhood Ipanema - grew up eating Caldinho de Feijão all day and drinking fresh coconut water on the beach. When she moved to New York she found she was homesick for the colour and vibrancy of the food she grew up with. Cooking for herself, she went back to the Brigadeiros and Baba de Moça of her childhood but found that her palate had changed. Leticia reconstructed classic Brazilian dishes, using the skills she had gained whilst working in some of the world's best kitchens. 

9780857831545

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Cook Brazilian: 100 Classic and Creative Recipes

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