Cook Well, Eat Well by Rory O'Connell

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Condition: BRAND NEW
Format: Hardcover

Rory O’Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious André Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTÉ TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.

9780717175642

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Cook Well, Eat Well by Rory O'Connell 

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