Flavour Kitchen Crystelle Pereira, Nom Nom Chinese Takeaway 2 Books Set

Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.

simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice. The good news is, cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway. Enjoy cooking the nom nom way and allow yourself to be led through these delicious takeaway-style specialities...with just 5 simple ingredients.