Food from the Fire: The Scandinavian Flavours of Open By Niklas Ekstedt NEW

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It was during a family holiday on the island of Ingarö in the Stockholm archipelago, that the idea to cook directly on a fire pit, came to Niklas. After all; fire, wood and iron were the holy trinity of the Swedish kitchen before the arrival of the electric cooker. Very little specialist equipment is required, but the results of this method of cooking are outstanding. Food from the Fire highlights the best of modern Nordic food, themed around cooking methods using fire, embers and smoke.

9781910904343

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Food from the Fire: The Scandinavian Flavours of Open By  Niklas Ekstedt NEW

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