Palestine on a Plate,Homemade Sourdough,Crazy For Cookies Brownies Bars 3 Books Set

Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through:

Quick and Simple Homemade Sourdough is the ultimate companion for those who want to improve their bread-making skills, whether it be mixed grain sourdough, onion and olive bread, or everyday rye.Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to tips on ingredients, what to do when things go wrong, and information on bread and health. Each chapter includes an assortment of recipes to show off your skills. A delicious array of traditional favourites and updated recipe ideas, Quick and Simple Homemade Sourdough is packed with useful information to give even the beginner baker the confidence to crack the code...

Crazy For Cookies, Brownies & Bars: Super Fast , Made from Scratch Sweets, Treats and Desserts Any Time is Cookie Time!And if it's not, then it's time for a gooey-good brownie or an incredibly scrumptious bar! Millions of fans trust Dorothy Kern of Crazy for Crust for the most beautiful and delicious recipes for sweet and baked things. These recipes, each tested to perfection, include classic cookie-jar favorites as well as blondies, lemon bars, cookie cakes for birthdays, cookie cups, giant stuffed cookies, and more. They will make everyone in your world— including you-smile like crazy!