Soup Broth Bread, Soups for Your Slow Cooker, Women Institute 3 Books Set

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again...

This book will inspire you to create home-made soups that are both easy to make in a slow cooker and far tastier than even your favourite brands. With a slow cooker, making your own soup has never been simpler. Pile in the ingredients and let the machine do it all, while you're out at work or play. Soups are economic, satisfying, nourishing and delicious - and quick to prepare for a slow cooker. In this book you will find simple soups, hearty soups, summer soups and winter soups, traditional soups, and of course soups that you can serve as impressive starters....

This delightful book is filled with mouth-watering soups for all seasons, with Hearty Winter Soup for cold snowy nights, and delicious Gazpacho for summer days. There are time-honoured favourites such as Scotch Broth and Cheesy Cauliflower and Broccoli Soup, and more sophisticated soups for special occasions, like the Salmon and Dill soup. Divided into seasons, there are recipes to suit any time of the year, with basic recipes to more complex ones for experienced chefs. These wonderful dishes come from the knowledgeable WI and are simply delicious!