More is More (HB),Healthy Indian Curry Dishes,Super Easy,Nom Nom Chinese 4 Books Set

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality....

Fresh, flavorful, and full of spices, there's a reason many people love Indian food. And It tastes even better in your own kitchen! In Healthy Indian Curry Dishes, renowned chef Hari Ghotra shows you how to cook comforting dishes, from curries and dhals to finger foods, family meals, and simple sides. And for picky kids or the spice-averse, she includes fun Indian twists on favorites such as pizza and chicken wings....

Eat & Feast Well, Waste Less, Save Money & Time

Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice. The good news is, cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway. Enjoy cooking the nom nom way and allow yourself to be led through these delicious takeaway-style specialities...with just 5 simple ingredients....