Made in India Meera Sodha, Fresh Easy Indian Street Food Roli 2 Books Set

In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas.FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry.COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad.MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi.With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.

Including over 70 easy-to-make recipes from all over the country, it showcases a flavourful blend of favourite Indian recipes along with several lesser-known delicacies. From Vazhakai Curry (sticky banana curry) to Yel Adai (coconut and rice pancakes) to Arbi Bonda (taro root fritters), it offers an incredible variety of dishes.

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