Condition: BRAND NEW
Format: Hardcover
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside those of Italy, France and Japan. Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London where he cooks and celebrates the food of his homeland, Mississippi. Brad's food is modern, seasonal American cooking. Contemporary and innovative, with classics including Gumbo, Cornbread with Honey Butter, Grilled Oysters, Pimiento Cheese, and Lemon Icebox Pie, this is comfort food given an urban edge - a neat spin on soul food classics.
9781849497206
All of our books are 100% brand new, unread and purchased directly from the publishers in bulk allowing us to pass the huge savings on to you!
Normally we process our orders within 24 hours. The orders go into our warehouse to be picked, packed and where appropriate consolidated into one parcel.
Any orders placed after 10AM will be packed and dispatched the next day.
Our delivery times from dispatch are as follows:
Standard Delivery:
£3.99 - Standard Delivery (3 – 5 working days)
Free - Standard Delivery:
£3.99 - Standard Delivery (3 – 5 working days)
These delivery times are the maximum delivery periods that a purchase can take to reach our customers. Delivery may be sooner than this.
No reviews for this product exist.
