Jeremy Pang School of Wok (HB), Asian Pantry,Healthy Indian Curry Dishes 3 Books Set

Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.

If you love Asian flavours and want simple, fuss-free cooking then this is the book for you.Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious.By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long.Recipes...

Fresh, flavorful, and full of spices, there's a reason many people love Indian food. And It tastes even better in your own kitchen! In Healthy Indian Curry Dishes, renowned chef Hari Ghotra shows you how to cook comforting dishes, from curries and dhals to finger foods, family meals, and simple sides. And for picky kids or the spice-averse, she includes fun Indian twists on favorites such as pizza and chicken wings.....