Condition: Brand New

Format : Hardback

The National Trust Book of Puddings:
Let pudding queen and food historian Regula Ysewijn introduce you to 50 irresistibly nostalgic sweet and savoury puddings. Britain's puddings are legendary - everyone has a favourite. Whether it is a Syrup Sponge with custard or a Sherry Trifle piled high with whipped creams, these iconic sweet and savoury recipes, are mouth-wateringly good and the perfect dish for anyone with a sweet (or savoury) tooth!

The National Trust Book of Crumbles:
Laura Mason brings you over 60 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this will be a salute to Britain's ultimate comfort food - crumbles. With over 60 crumble recipes - plus some cobblers too - you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need.

The National Trust Book of Scones:
The National Trust is just as well known for its scones as it is for its glorious gardens and historic houses. From the classic fruit scone served in every National Trust café to a wickedly indulgent triple chocolate scone, scone enthusiast Sarah Clelland has collected 50 delicious, easy scone recipes from National Trust experts around the country.There s an incredible range of sweet and savoury recipes including the Early Grey scone for a sophisticated afternoon tea or the roasted shallot & gruyère for a hearty treat on a cold day.